Sodexo Live

Receiver - Stock Worker

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Charlotte, NC

Job status
Full time
Benefits
Paid personal time, Flexible schedule, 401K / Retirement plan, Vision Insurance, Dental Insurance, Life Insurance, Health Insurance
Pay
$16.00 – Hourly
Job description

Receivers & Stock Workers Needed - Hiring Immediately !!


Full Time - WITH BENEFITS INCLUDING:


  • Family Meal whilst on Duty
  • Health, Dental and Vision
  • 401(k) Plan
  • Paid Time Off (PTO)
  • Free Uniform
  • Flexible Schedule
  • Opportunities for Growth and Development
  • Paid Training
  • Shoe Allowance


Come join a fantastic team at Sodexo Live!


Job Overview:


The Stock Worker and Receiver is responsible for receiving merchandise, unloading or unpacking it, marking it with codes to be identified, stocking shelves, and helping customers place orders. They work in stores, warehouses, stockrooms, and other storage facilities.


The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.



General Responsibilities:


• Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment.

• Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices.

• Receives and processes a wider variety of incoming freight, including stationery supplies, chemicals, electronic equipment, and other materials on a daily basis across perimeter buildings and according to priority.

• Compares incoming and outgoing shipments to bills of lading, invoices, orders, or other records to verify information.

• Determines method of shipment, utilizing knowledge of shipping procedures, routes, and rates.

• Unpacks and examines incoming shipments, rejects damaged items, records shortages, and corresponds with shipper to rectify damages and shortages.

• Fills orders, issues supplies from stock and rotates stock to ensure freshness.

• Resolves delivery problems using a computerized account payable/purchasing system.

• Maintains confidentiality of all items received and shipped.

• Assembles and delivers equipment such as glassware carts.

• Utilizes in-house inventory tracking system.

• Prepares assets for distribution, including transportation and storage.

• Returns damaged items or other items to vendors that do not meet Sodexo specifications.

• Maintains cleanliness and orderliness of storage areas by sweeping and mopping.

• Provides security for all stock in the storeroom and/or refrigerator/freezer.

• Follows all safety requirements of Sodexo, the facility, local, state and federal jurisdictions.

• May move or transport materials or supplies to other departments using hand or industrial trucks.

• Complies with all Sodexo HACCP/OSHA, and/ or local policies and procedures related to all assigned work.

• Reports all accidents and injuries in a timely manner.

• Complies with all company safety and risk management policies and procedures.

• Participates in regular safety meetings, safety training and hazard assessments.

• Attends training programs (classroom and virtual) as designated.

• May fill in for “Stock worker and Receiver Sr.” in their absence.

• May perform other duties and responsibilities as assigned.


Job Qualifications:

Experience/Knowledge:


• High School diploma, GED, or equivalent experience.

• No previous work experience necessary.


Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

• Ability to maintain a positive attitude.

• Ability to communicate with co-workers and other departments with professionalism and respect.

• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

• Ability to use a computer.


License/Qualifications

Certifications: None.


General Qualifications:


• Willingness to be open to learning and growing.

• Maturity of judgment and behavior.

• Maintains high standards for work areas and appearance.

• Maintains a positive attitude.

• Ability to work a flexible schedule helpful.

• Must comply with any dress code requirements.

• Must be able to work nights, weekends and some holidays.

• Attends work and shows up for scheduled shift on time with satisfactory regularity.


Physical Requirements:


• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

• Significant walking or other means of mobility.

• Ability to work in a standing position for long periods of time (up to 8 hours).

• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.


Working Conditions (may add additional conditions specific to defined work location):


• Generally in an indoor setting; however, may supervise outside activities and events.

• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

• The noise level in the work environment is usually moderate to loud.



About Sodexo:


Improving quality of life has been our mission for over 50 years. And this commitment starts with you. We strive to enhance and simplify your daily life, while offering you the best working environment wherever you are, whatever you do.


We offer a diverse range of opportunities, in over 100 professions. Whether you're a recent grad, transition from the military or an experienced professional, our goal to find your perfect fit.


Founded in Marseille, France, in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance.

Operating in 56 countries, Sodexo serves 100 million consumers each day through its unique combination of On-site Food and Facilities Management Services, Benefits & Rewards Services and Personal and Home Services. 


  • What we do: We improve the Quality of Life of those we serve and our teams, and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate.
  • How we do it: We serve with care the essential daily needs of millions of people. We build inclusive progress; we drive engaged and responsible performance.
  • Why we do it: We create a better everyday for everyone to build a better life for all.


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